I took two pigs to the butcher in January, to be greatly enjoyed by friends/customers. In this instance, these are the first two of my butchered pigs that were born and raised here. Much as I enjoy and love my pigs, they are very much a part of a cycle of life for me. As…

Sale: Farm-to-table pork, reserve now! Only 1/2 pig left, approx. 45 lbs. hanging weight, reserve before Jan. 14! Do you love pork but have a small freezer? I have small heritage breed pigs to sell on the hoof, going to butcher in mid-January and ready to pick up from the butcher in February. These are…

Quick how many pig expressions related to eating can you think while you watch this pumpkin fest? This was a GIANT pumpkin brought by two friends from their farm.

Tammy came in October to see the piggies again. There are lots more piglets since last time she came, though they’re growing fast. I also got a new scratcher in the meantime.

There’s currently a preponderance of smaller pigs: besides one boar and two sows, there are 6 teenagers and 11 piglets. They are heritage breeds, so all of them are pretty small as pigs go. Yesterday there was a rather large group of people here for a gathering, and there’s a natural inclination to go where…

Princess farrowed 11 piglets on June 24, and it was unsurprising that two were already dead when I found her nest shortly after giving birth. I don’t think she has that many teats, and even 9 is a huge number for a small heritage breed. Normally I’d have closed the connecting gate into that pasture…