Naw, not a ranch, we just have delusions of grandeur.
It's a microfarm in Lebanon, Oregon.
Slice of heaven.
Cougars, coyotes, deer, turkeys.
Pigs of the edible variety. Cats.
What happened to spring this year? As I write this in the latter half of June, it’s another day with rain in the forecast. I definitely prefer it to hot and dry, as much of the rest of the country is getting. The last of my yearling pigs went to the butcher on April 18,…Read More
My butcher dates for this year are done, so it’s my chance to reflect on my growing year. Berkshire pigs are renowned for the fat marbling in the meat, and the results of my first year of raising Berkshire pigs did not disappoint. The meat is bright pink, juicy, and tender. I worked hard to…Read More